Moroccan meatballs with fresh parsley


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25mins.

Servings

meatballs

Ingredients

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ground black pepper 1 g
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meatballs without a addin
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ground cumin 1 g
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fresh parsley 1 g
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ground paprika 1 g
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salt 1 g
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vegetable oil 1 g
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ground chicken 1 g
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all purpose flour 1 g
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onion 1 g
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Nutritional information (per 3 meatballs)
419.3
calories
26.9 g
proteins
18.0 g
carbs
26.9 g
fats
0.9 g
salt
Allergens
gluten
all purpose flour
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Peel and grate onion. Chop fresh parsley.
2. In a bowl, add salt, ground black pepper, ground cumin, fresh parsley, ground paprika, ground chicken and onion.
3. With your hands, mix everything until combined.
4. Form
5. Roll meatballs in all purpose flour.
6. In a skillet, brown meatballs in vegetable oil until cooked through over medium heat.
7. In a plate, serve meatballs.

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