Orzo pasta salad
Picture posted by

40mins.

Servings

bowl

Ingredients

Modify ingredients

salad

orzo pasta 1 g
You can't make this
salad without a cereal
You can't change orzo pasta
canned chickpeas 1 g
You can't make this
salad without a legume
You can't change canned chickpeas
tomato 1 g
You can't make this
salad without a vegetable
You can't change tomato
feta cheese 1 g
You can't make this
salad without a addin
You can't change feta cheese

vinaigrette

raw garlic 1 g
You can't make this
vinaigrette without a addin
You can't change raw garlic
dijon mustard 1 g
You can't make this
vinaigrette without a addin
You can't change dijon mustard
dried basil 1 g
You can't make this
vinaigrette without a addin
You can't change dried basil
black peppercorns 1 g
You can't make this
vinaigrette without a addin
You can't change black peppercorns
water 1 g
You can't make this
vinaigrette without a addin
You can't change water
dried oregano 1 g
You can't make this
vinaigrette without a addin
You can't change dried oregano
olive oil 1 g
You can't make this
vinaigrette without a fat
You can't change olive oil
balsamic vinegar 1 g
You can't make this
vinaigrette without a acid
You can't change balsamic vinegar

garnish

kalamata olives 1 g
You can't make this
garnish without a fruit
You can't change kalamata olives
Nutritional information (per 1 bowl)
826.6
calories
31.6 g
proteins
106.3 g
carbs
31.4 g
fats
3.5 g
salt
Allergens
gluten
orzo pasta
cow milk protein
feta cheese
mustard
dijon mustard
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

salad

1. Drain canned chickpeas. Chop tomato. Cook orzo pasta. Crumble feta cheese.
2. In a bowl, combine orzo pasta, canned chickpeas, tomato and feta cheese.

vinaigrette

3. Peel and mince raw garlic.
4. In a bowl, whisk raw garlic, dijon mustard, dried basil, black peppercorns, olive oil, water, balsamic vinegar and dried oregano.

garnish

5. Slice kalamata olives.

serve

6. Toss salad with vinaigrette.
7. Garnish with kalamata olives.

Suggestions for you

To see recipes simmilar to this one, you need to have an account.

Register here

Reviews