Wish and Cook

low sugar

low carb

vegetarian

european

Picture posted by

40mins.

Servings

bowl

Ingredients

Modify ingredients

salad

You can't make this
salad without a cereal

You can't change orzo pasta

canned chickpeas 1 g

You can't make this
salad without a legume

You can't change canned chickpeas

You can't make this
salad without a vegetable

You can't change tomato

feta cheese 1 g

You can't make this
salad without a addin

You can't change feta cheese

vinaigrette

You can't make this
vinaigrette without a addin

You can't change raw garlic

dijon mustard 1 g

You can't make this
vinaigrette without a addin

You can't change dijon mustard

dried basil 1 g

You can't make this
vinaigrette without a addin

You can't change dried basil

black peppercorns 1 g

You can't make this
vinaigrette without a addin

You can't change black peppercorns

You can't make this
vinaigrette without a addin

You can't change water

dried oregano 1 g

You can't make this
vinaigrette without a addin

You can't change dried oregano

You can't make this
vinaigrette without a fat

You can't change olive oil

balsamic vinegar 1 g

You can't make this
vinaigrette without a acid

You can't change balsamic vinegar

garnish

kalamata olives 1 g

You can't make this
garnish without a fruit

You can't change kalamata olives

Add ingredients

Change ingredients

Remove ingredients

undo last move revert to original

Nutritional information (per 1 bowl)

826.6
calories

31.6 g
proteins

106.3 g
carbs

31.4 g
fats

3.5 g
salt

Allergens

gluten

orzo pasta

cow milk protein

feta cheese

mustard

dijon mustard

This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

salad

1. Drain canned chickpeas. Chop tomato. Cook orzo pasta. Crumble feta cheese.

2. In a bowl, combine orzo pasta, canned chickpeas, tomato and feta cheese.

vinaigrette

3. Peel and mince raw garlic.

4. In a bowl, whisk raw garlic, dijon mustard, dried basil, black peppercorns, olive oil, water, balsamic vinegar and dried oregano.

garnish

5. Slice kalamata olives.

serve

6. Toss salad with vinaigrette.

7. Garnish with kalamata olives.

Suggestions for you

To see recipes simmilar to this one, you need to have an account.

Register here

Reviews