Pasta with cherry tomato


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30mins.

Servings

portion

Ingredients

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zucchini 1 g
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raw garlic 1 g
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cherry tomato 1 g
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tomato paste 1 g
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sundried tomato 1 g
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frozen broccoli 1 g
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bell pepper 1 g
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water 1 g
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salt and pepper 1 g
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shell pasta 1 g
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extra virgin olive oil 1 g
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fresh rosemary 1 g
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Nutritional information (per 1 portion)
300.7
calories
9.3 g
proteins
41.9 g
carbs
12.0 g
fats
0.7 g
salt
Allergens
gluten
shell pasta
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Chop fresh rosemary. Cut zucchini into pieces. Cut cherry tomato in half. Dice bell pepper. Crush raw garlic.
2. In a saucepan, saute raw garlic, sundried tomato and fresh rosemary in extra virgin olive oil until tender.
3. Add cherry tomato and tomato paste. Stir until it is done.
4. In a pot, cook zucchini, shell pasta, frozen broccoli and bell pepper in water with salt and pepper over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

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