Pesto pasta with mushroom, red bell pepper and onion


This recipe still doesn't have images.
Click on it and be the first to add a photo!

20mins.

Servings

portion

Ingredients

Modify ingredients

red bell pepper 1 g
You can't make this
pasta without a vegetable
You can't change red bell pepper
onion 1 g
You can't make this
pasta without a vegetable
You can't change onion
mushroom 1 g
You can't make this
pasta without a vegetable
You can't change mushroom
water 1 g
You can't make this
pasta without a liquid
You can't change water
extra virgin olive oil 1 g
You can't make this
pasta without a fat
You can't change extra virgin olive oil
capellini pasta 1 g
You can't make this
pasta without a cereal
You can't change capellini pasta
pesto sauce 1 g
You can't make this
pasta without a seasoning
You can't change pesto sauce
Nutritional information (per 1 portion)
457.6
calories
13.5 g
proteins
39.6 g
carbs
28.3 g
fats
0.7 g
salt
Allergens
gluten
capellini pasta
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Core and sliver red bell pepper. Slice mushroom. Sliver onion.
2. In a skillet, saute red bell pepper, onion and mushroom in extra virgin olive oil until tender.
3. Add pesto sauce. Stir until it is done.
4. In a pot, cook capellini pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

Suggestions for you

To see recipes simmilar to this one, you need to have an account.

Register here

Reviews