This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
salad
1. Drain canned tuna. Chop tomato. Cook rice.
2. In a bowl, combine canned tuna, rice, canned caper, tomato and salt and pepper.
vinaigrette
3. Peel and mince raw garlic.
4. In a bowl, whisk sugar, raw garlic, milk, lemon juice, dijon mustard, ground black pepper, vegetable oil, salt, vinegar, extra virgin olive oil, tarragon and dried mustard.
garnish
5. Pit and cut kalamata olives in half.
serve
6. Toss salad with vinaigrette.
7. Garnish with kalamata olives.
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