Soup with pasta and feta cheese
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15mins.

Servings

bowl

Ingredients

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lemon juice 1 g
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soup without a addin
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feta cheese 1 g
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canned tomato 1 g
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soup without a vegetable
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frozen baby spinach 1 g
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fresh oregano 1 g
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chicken stock 1 g
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cooked pasta 1 g
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soup without a cereal
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boneless skinless chicken breast 1 g
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soup without a protein
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Nutritional information (per 1 bowl)
211.1
calories
23.8 g
proteins
15.9 g
carbs
6.0 g
fats
1.7 g
salt
Allergens
gluten
cooked pasta
cow milk protein
feta cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Dice canned tomato.
2. In a pot, heat lemon juice, canned tomato, fresh oregano, feta cheese and frozen baby spinach until tender over medium heat.
3. Add chicken stock and boneless skinless chicken breast. Boil until cooked over high heat.
4. Add cooked pasta. Stir until it is done over high heat.
5. Ladle soup into a glass bowl.

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