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South african rice

low sodium

low fat

low carb

vegetarian

gluten-free

african


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45mins.

Servings

portion

Ingredients

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ground cinnamon 1 g
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rice without a herb or spice
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ground turmeric 1 g
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rice 1 g
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water 1 g
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raisin 1 g
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sugar 1 g
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butter 1 g
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salt 1 g
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Nutritional information (per 1 portion)
287.0
calories
3.9 g
proteins
61.8 g
carbs
3.1 g
fats
0.7 g
salt
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Allergens
cow milk protein
butter
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. In a saucepan, add rice, water, raisin, sugar, ground cinnamon, butter, ground turmeric and salt. Bring to a boil.
2. Cover and cook for 30 minutes over low heat.
3. Fluff rice with a fork.

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