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Spanish rice

low sugar

low fat

low carb

vegan

vegetarian

gluten-free

european
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70mins.

Servings

portion

Ingredients

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bell pepper 1 g
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rice without a vegetable
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raw garlic 1 g
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onion 1 g
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tomato 1 g
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rice 1 g
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salt 1 g
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vegetable oil 1 g
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water 1 g
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cumin seed 1 g
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Nutritional information (per 1 portion)
219.7
calories
3.6 g
proteins
38.3 g
carbs
5.5 g
fats
0.7 g
salt
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Directions

1. Crush cumin seed. Chop bell pepper, raw garlic, onion and tomato.
2. In a pot, saute rice, bell pepper and onion in vegetable oil.
3. Add salt, water, cumin seed, raw garlic and tomato. Bring to a boil.
4. Cover and cook for 25 minutes over low heat.
5. Fluff rice with a fork.

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