Avocado salad with tomato
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20mins.

Servings

bowl

Ingredients

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salad

avocado 1 g
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salad without a fruit
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tomato 1 g
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mozzarella cheese 1 g
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vinaigrette

salt 1 g
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sugar 1 g
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dijon mustard 1 g
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black peppercorns 1 g
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olive oil 1 g
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vinegar 1 g
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garnish

fresh parsley 1 g
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fresh mint 1 g
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Nutritional information (per 1 bowl)
444.9
calories
11.4 g
proteins
13.8 g
carbs
39.8 g
fats
1.9 g
salt
Allergens
cow milk protein
mozzarella cheese
mustard
dijon mustard
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

salad

1. Peel, pit and slice avocado. Slice tomato and mozzarella cheese.
2. In a serving platter, place avocado, tomato and mozzarella cheese.

vinaigrette

3. In a bowl, whisk salt, olive oil, sugar, dijon mustard, vinegar and black peppercorns.

garnish

4. Chop fresh parsley and fresh mint.

serve

5. Garnish with fresh parsley and fresh mint.
6. Drizzle with vinaigrette.

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