Carbonara pasta with black peppercorns


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25mins.

Servings

portion

Ingredients

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pasta

egg 1 g
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angel hair pasta 1 g
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bacon 1 g
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water 1 g
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salt 1 g
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garnish

parmesan cheese 1 g
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black peppercorns 1 g
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Nutritional information (per 1 portion)
868.5
calories
42.1 g
proteins
91.3 g
carbs
35.4 g
fats
2.9 g
salt
Allergens
gluten
angel hair pasta
egg
egg
cow milk protein
parmesan cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

pasta

1. Cut bacon into pieces.
2. In a pan, saute egg and bacon until tender.
3. Add salt. Stir until it is done.
4. In a pot, cook angel hair pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.

garnish

6. Grate parmesan cheese.

final steps

7. In a serving platter, put pasta.
8. Sprinkle with parmesan cheese and black peppercorns.

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