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Carbonara pasta


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25mins.

Servings

portion

Ingredients

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pasta

water 1 g
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pasta without a liquid
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angel hair pasta 1 g
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salt 1 g
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bacon 1 g
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egg 1 g
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garnish

black peppercorns 1 g
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parmesan cheese 1 g
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Nutritional information (per 1 portion)
868.5
calories
42.1 g
proteins
91.3 g
carbs
35.4 g
fats
2.9 g
salt
Allergens
egg
egg
gluten
angel hair pasta
cow milk protein
parmesan cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

pasta

1. Cut bacon into pieces.
2. In a pan, saute bacon and egg until tender.
3. Add salt. Stir until it is done.
4. In a pot, cook angel hair pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.

garnish

6. Grate parmesan cheese.

final steps

7. In a serving platter, put pasta.
8. Sprinkle with black peppercorns and parmesan cheese.

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