This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
soup
1. Shred cheddar cheese. Mince onion. Chop and cook turkey and ham.
2. In a dutch oven, saute onion in butter over medium heat until tender.
3. Add hot pepper sauce, all purpose flour and garlic salt. Cook for 1 minute over medium heat.
4. Add turkey, cheddar cheese, ham and milk. Simmer for 20 minutes over medium heat.
garnish
5. Cook and crumble bacon. Chop fresh parsley.
serve
6. Ladle soup into a glass bowl.
7. Garnish with fresh parsley, tomato and bacon.
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