Cheddar cheese soup


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40mins.

Servings

bowl

Ingredients

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soup

hot pepper sauce 1 g
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cheddar cheese 1 g
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turkey 1 g
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ham 1 g
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butter 1 g
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all purpose flour 1 g
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garlic salt 1 g
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onion 1 g
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milk 1 g
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garnish

fresh parsley 1 g
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tomato 1 g
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bacon 1 g
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Nutritional information (per 1 bowl)
420.1
calories
24.9 g
proteins
16.0 g
carbs
28.6 g
fats
1.8 g
salt
Allergens
gluten
all purpose flour
cow milk protein
butter
cheddar cheese
ham
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

soup

1. Mince onion. Chop and cook turkey and ham. Shred cheddar cheese.
2. In a dutch oven, saute onion in butter over medium heat until tender.
3. Add hot pepper sauce, all purpose flour and garlic salt. Cook for 1 minute over medium heat.
4. Add turkey, cheddar cheese, ham and milk. Simmer for 20 minutes over medium heat.

garnish

5. Chop fresh parsley. Cook and crumble bacon.

serve

6. Ladle soup into a glass bowl.
7. Garnish with fresh parsley, tomato and bacon.

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