Greek rice salad


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70mins.

Servings

bowl

Ingredients

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salad

feta cheese 1 g
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rice 1 g
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cucumber 1 g
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water 1 g
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vinaigrette

salt and pepper 1 g
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dried oregano 1 g
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red wine vinegar 1 g
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olive oil 1 g
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garnish

black olive 1 g
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Nutritional information (per 1 bowl)
583.6
calories
13.3 g
proteins
59.8 g
carbs
32.0 g
fats
1.8 g
salt
Allergens
cow milk protein
feta cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

salad

1. Dice feta cheese and cucumber.
2. In a pan, cook rice in water over medium heat until liquid has been absorved.
3. In a bowl, combine feta cheese, cucumber and cooked ingredients.

vinaigrette

4. In a bowl, whisk salt and pepper, red wine vinegar, dried oregano and olive oil.

garnish

5. Slice black olive.

serve

6. Toss salad with vinaigrette.
7. Garnish with black olive.

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