Middle eastern salad with smoked turkey


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55mins.

Servings

bowl

Ingredients

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salad

cherry tomato 1 g
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red bell pepper 1 g
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cucumber 1 g
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red onion 1 g
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canned artichoke hearts 1 g
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green onion 1 g
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ground black pepper 1 g
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salt 1 g
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balsamic vinegar 1 g
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olive oil 1 g
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israeli couscous 1 g
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smoked turkey 1 g
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vinaigrette

ground black pepper 1 g
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salt 1 g
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fresh chive 1 g
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lemon juice 1 g
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olive oil 1 g
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Nutritional information (per 1 bowl)
518.5
calories
23.3 g
proteins
41.1 g
carbs
30.0 g
fats
3.7 g
salt
Allergens
gluten
israeli couscous
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

salad

1. Cut cherry tomato in half. Drain and cut canned artichoke hearts into wedges. Cook israeli couscous. Slice red bell pepper and smoked turkey. Peel and slice red onion. Chop green onion. Peel and dice cucumber.
2. In a baking pan, drizzle red onion with olive oil and put ground black pepper on top. Roast for 20 minutes.
3. In a bowl, combine cherry tomato, green onion, red bell pepper, cucumber, israeli couscous, smoked turkey, canned artichoke hearts, salt and roasted ingredients.

vinaigrette

4. Chop fresh chive.
5. In a bowl, whisk lemon juice, ground black pepper, salt, olive oil and fresh chive.

serve

6. Toss salad with vinaigrette.

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