This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
salad
1. Cut cherry tomato in half. Drain and cut canned artichoke hearts into wedges. Cook israeli couscous. Slice red bell pepper and smoked turkey. Peel and slice red onion. Chop green onion. Peel and dice cucumber.
2. In a baking pan, drizzle red onion with olive oil and put ground black pepper on top. Roast for 20 minutes.
3. In a bowl, combine cherry tomato, green onion, red bell pepper, cucumber, israeli couscous, smoked turkey, canned artichoke hearts, salt and roasted ingredients.
vinaigrette
4. Chop fresh chive.
5. In a bowl, whisk lemon juice, ground black pepper, salt, olive oil and fresh chive.
serve
6. Toss salad with vinaigrette.
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