This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
pasta
1. Dice pumpkin. Crush raw garlic. Chop and slice bacon. Chop onion, corn on the cob, tomato and red bell pepper.
2. Pre-heat oven to 170?C.
3. In a saucepan, saute onion, corn on the cob, tomato, red bell pepper, raw garlic, pumpkin, dried sage, bacon and pumpkin soup until tender.
4. Add cream. Stir until it is done.
5. In a pot, cook vermicelli pasta in water over medium heat until pasta is al dente.
