Pasta with pumpkin


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35mins.

Servings

portion

Ingredients

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pasta

onion 1 g
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corn on the cob 1 g
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tomato 1 g
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red bell pepper 1 g
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raw garlic 1 g
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pumpkin 1 g
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pumpkin soup 1 g
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water 1 g
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dried sage 1 g
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bacon 1 g
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vermicelli pasta 1 g
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cream 1 g
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garnish

cheese 1 g
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Nutritional information (per 1 portion)
369.1
calories
12.8 g
proteins
41.9 g
carbs
18.0 g
fats
1.7 g
salt
Allergens
gluten
vermicelli pasta
cow milk protein
cheese
cream
celery
pumpkin soup
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

pasta

1. Dice pumpkin. Crush raw garlic. Chop and slice bacon. Chop onion, corn on the cob, tomato and red bell pepper.
2. Pre-heat oven to 170?C.
3. In a saucepan, saute onion, corn on the cob, tomato, red bell pepper, raw garlic, pumpkin, dried sage, bacon and pumpkin soup until tender.
4. Add cream. Stir until it is done.
5. In a pot, cook vermicelli pasta in water over medium heat until pasta is al dente.
6. Pour everything into a casserole dish.
7. Bake pasta until cheese melts.

garnish

8. Grate cheese.

final steps

9. In a serving platter, put pasta.
10. Sprinkle with cheese.

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