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Pasta with tomato


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35mins.

Servings

portion

Ingredients

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onion 1 g
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pasta without a vegetable
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raw garlic 1 g
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pasta without a vegetable
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fresh spinach 1 g
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pasta without a vegetable
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tomato 1 g
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pasta without a vegetable
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elbow pasta 1 g
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pasta without a cereal
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water 1 g
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pasta without a liquid
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extra virgin olive oil 1 g
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pasta without a fat
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parmesan cheese 1 g
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Nutritional information (per 1 portion)
256.3
calories
9.5 g
proteins
43.4 g
carbs
4.9 g
fats
0.3 g
salt
Allergens
gluten
elbow pasta
cow milk protein
parmesan cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Mince raw garlic. Grate parmesan cheese. Seed and chop tomato. Thinly slice onion.
2. In a skillet, saute onion, raw garlic, fresh spinach and tomato in extra virgin olive oil until tender.
3. Add parmesan cheese. Stir until it is done.
4. In a pot, cook elbow pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

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