This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
1. Grate parmesan cheese. Thinly slice onion. Seed and chop tomato. Mince raw garlic.
2. In a skillet, saute onion, raw garlic, fresh spinach and tomato in extra virgin olive oil until tender.
3. Add parmesan cheese. Stir until it is done.
4. In a pot, cook elbow pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.
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