Pesto pasta with red bell pepper, mushroom and onion


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20mins.

Servings

portion

Ingredients

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mushroom 1 g
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pasta without a vegetable
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red bell pepper 1 g
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pasta without a vegetable
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onion 1 g
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pasta without a vegetable
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pesto sauce 1 g
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pasta without a seasoning
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capellini pasta 1 g
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pasta without a cereal
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water 1 g
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pasta without a liquid
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extra virgin olive oil 1 g
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Nutritional information (per 1 portion)
457.6
calories
13.5 g
proteins
39.6 g
carbs
28.3 g
fats
0.7 g
salt
Allergens
gluten
capellini pasta
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Slice mushroom. Sliver onion. Core and sliver red bell pepper.
2. In a skillet, saute mushroom, red bell pepper and onion in extra virgin olive oil until tender.
3. Add pesto sauce. Stir until it is done.
4. In a pot, cook capellini pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

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