This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
1. Sliver onion. Slice mushroom. Core and sliver red bell pepper.
2. In a skillet, saute mushroom, red bell pepper and onion in extra virgin olive oil until tender.
3. Add pesto sauce. Stir until it is done.
4. In a pot, cook capellini pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.
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